Little Hands Big Flavors: Cooking Across America 50 States 50 Recipes By Lori Ann Phillips-Bain From the cornfields of Iowa to the salmon streams of Alaska, this playful, hands-on cookbook invites kids and parents to explore the flavors of all 50 states—one recipe at a time. Each page features a kid-friendly dish made with a state crop, fun state facts, colorful symbols, and a photo of a real place in that state. But this isn’t just a cookbook—it’s a cross-country conversation. Author Lori Ann Phillips-Bain called one person from every state to learn what makes their food special, and the stories she gathered are as flavorful as the recipes themselves. Whether you're flipping pancakes in Vermont or baking biscuits in Alabama, Cooking Across America is a celebration of family, flavor, and the joy of cooking together. Because the best way to learn about a place… is to taste it.

Hard cover book.